Ingredients
-
5
-
2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
-
Directions
20’s Style Crunchy Carrots, this recipe comes from the u s history cookbook!, this recipe comes from the u s history cookbook!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash & Peel the Carrots. |
|
2
Done
|
Fill the Saucepan 1/2 Full With Water. Place on Medium-High Heat to Boil. |
|
3
Done
|
Meanwhile,Using the Paring Knife and Cutting Board,Slice the Carrots Into 1/4 Inch Slices. |
|
4
Done
|
Boil the Carrots For 10 Minutes. |
|
5
Done
|
Preheat the Oven to 400 Degrees Farenhight. |
|
6
Done
|
Drain the Carrots Into a Colander,Then Place Them Into a Baking Dish. Place Teaspoons of Margarine or Butter Evenly Over the Carrots. Then,Crumble the Cornflakes Over the Carrots. Sprinkle With Salt. |
|
7
Done
|
Bake For 10 Minutes. Use Oven Mitts to Remove from the Oven. |
|
8
Done
|
Serve Warm. |
