Ingredients
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1
-
2
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2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
24k Carrots, Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!– GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less ‘saucy’ to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!, Excellent. I took another reviewer’s suggestion and added some salt to balance out the flavors. Even my kids ate up this carrot dish., I am busy. I accidentally ordered 5 lbs of carrots when I had already ordered 5 lbs… So I found this and a carrot cake recipe to deal with my “accident” No complaints. I make this as my carrots recipe every time, finally have time to review things I have been making for years,
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Steps
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1
Done
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Cook Carrots Until Tender- or to Desired Doneness. I Usually Steam Them to Retain the Most Flavor. |
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2
Done
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Melt Butter and Add Brown Sugar and Ginger, Stirring to Blend. |
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3
Done
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Add Sauce to Carrots and Stir to Coat. |
