https://www.recipefuel.com

Home
Main Dish
2Bleus White Lasagna Lite- Bleu

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:


	1 lb boneless chicken, cubed small or shredded
	4 garlic cloves, minced roasted works nicely
	1 small onion, diced
	6 ounces mushrooms, sliced
	1 tablespoon italian seasoning
	1 dash salt
	1 dash black pepper
	16 ounces alfredo sauce, real alfredo sauce recommended

Nutritional information

324.9

Calories

122 g

Calories From Fat

13.6 g

Total Fat

6.2 g

Saturated Fat

71.4 mg

Cholesterol

466.9 mg

Sodium

27.4 g

Carbs

1.8 g

Dietary Fiber

2.2 g

Sugars

22.8 g

Protein

188 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

2Bleus White Lasagna Lite- Bleu

Name: 2Bleus White Lasagna Lite- Bleu
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 4; : 1; : 6; : 1; : 1; : 1; : 16

Features:

Cuisine:

American

This is the best lasagna I have ever had! I left out the carrots but followed everything else exactly. It was a little expensive and time consuming but so worth it for my fiance's birthday dinner. Even my 8 year old picky daughter liked this and she is a chicken nugget/pizza kinda kid! The alfredo recipe that was recommended was also awesome and I will definitely keep that one! I am very happy I tried this, thanks!

140 min
Serves 12
Easy

Ingredients

Directions

2bleu’s White Lasagna Lite-Bleu, Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added ‘Italian’ flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that can be prepared for it. Be sure and use low fat alfredo sauce. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info., This is the best lasagna I have ever had! I left out the carrots but followed everything else exactly. It was a little expensive and time consuming but so worth it for my fiance’s birthday dinner. Even my 8 year old picky daughter liked this and she is a chicken nugget/pizza kinda kid! The alfredo recipe that was recommended was also awesome and I will definitely keep that one! I am very happy I tried this, thanks!, I Made this for my family….some of them are picky eaters..everyone loved it!! Its a good way to get the kids to eat vegtables!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Spray Non-Stick Cooking Spray in a Large Skillet. Saute' Chicken With Garlic, Onions, Mushrooms, Italian Seasoning, Salt and Pepper. Cook Until Done.
2 Done	Remove from Heat and Transfer to a Large Bowl. and One 16 Oz Jar of Alfredo Sauce; Set Aside. Mix Together Steamed Broccoli, Carrots, and Roasted Red Peppers; Set Aside. in a Medium Bowl Mix Ricotta and Mozzarella Cheese, Parsley, and Egg Set Aside.
3 Done	Preheat Oven to 350f Pour 1/2 of the Remaining Jar of Alfredo Sauce in Bottom of a Deep 9x13-Inch Casserole Dish, Spreading Out Evenly.
4 Done	Layer as Follows: 1/3 Cooked Lasagne Noodles. 1/2 Ricotta/Mozzarella Cheese Mixture. 1/2 Chicken Mixture. 1/2 Vegetable Mixture. Repeat.
5 Done	Finally, Top With Remaining Pasta and 1/2 Jar of Alfredo Sauce. Sprinkle With Parmesan Cheese and Bake For About 1 Hour. Let Stand 10-15 Minutes Before Serving.