Ingredients
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1
-
1/2
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1/8
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-
-
-
-
-
-
-
-
-
-
-
Directions
3-Ingredient Cinnamon Banana Slice, An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that’s as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that’s soft and sweet on the top, and crisp at the bottom!, Easy, tasty, and quick , What a treat! This is easy, quick, healthy, inexpensive and delicious so five stars from me used homemade wholegrain bread which is a bit more robust – the bananas didn’t smush in very much I flipped my slices instead for about 20 seconds to soften the bananas — delicious!Thank you for posting
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Steps
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1
Done
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Heat a Nonstick Griddle Over a Low to Medium Flame, and Place the Bread Slice on It. |
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2
Done
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Let It Just Lie There For About a Minute (you Can Slice the Banana Now!). |
|
3
Done
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Now Carefully Cover the Bread With the Sliced Banana Discs, Overlapping If Necessary, and Sprinkle the Cinnamon Over This. |
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4
Done
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Using a Flat Spoon or Ladle, Gently Press the Bread Slice With With Back-to-Front Movements (you Will See Part of the Banana Slices Sinking Into the Bread and the Cinnamon Merging With the Bananas). |
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5
Done
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When the Bottom of the Bread Slice Is Well Browned, Remove from the Griddle and Eat Immediately! |
