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3 Layered Mexican Dip

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Ingredients

Adjust Servings:
2 (16 ounce) cans refried beans
2 (16 ounce) cans hormel chili
1 (16 ounce) carton sour cream
1 (8 ounce) package cheddar cheese, shredded
jalapeno pepper

Nutritional information

183.5
Calories
91 g
Calories From Fat
10.2 g
Total Fat
6.1 g
Saturated Fat
30.6 mg
Cholesterol
432.4 mg
Sodium
14.4 g
Carbs
4 g
Dietary Fiber
1.1 g
Sugars
9.1 g
Protein
128g
Serving Size

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3 Layered Mexican Dip

Features:
    Cuisine:

    So easy. Great. Had all the ingredients and just whipped it together. YUM.

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    3 Layered Mexican Dip, This recipe is really good and simple I make it for all kinds of parties and it’s always all gone by the time we go home , So easy Great Had all the ingredients and just whipped it together YUM , This recipe is really good and simple I make it for all kinds of parties and it’s always all gone by the time we go home


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Spread Refried Beans in a 13x9 Inch Pan.

    3
    Done

    Spread Chili on Top of Beans.

    4
    Done

    Spread Sour Cream on Top of Chili.

    5
    Done

    Sprinkle Cheddar Cheese on Top of Sour Cream.

    6
    Done

    Put Jalapeno Peppers on Top. as Many as Desired.

    7
    Done

    Cook in Stove 30 Minutes or Until Heated Through and Cheese Is Melted.

    8
    Done

    Serve Hot With Tortilla Chips.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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