Ingredients
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1/4
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1 2/3
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11
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
3 Legume Butter, Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread Add salt and/or sugar to taste (or if you’re feeling REALLY decadent, use melted butter for the oil!) Makes 13 two-tablespoon servings , Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread Add salt and/or sugar to taste (or if you’re feeling REALLY decadent, use melted butter for the oil!) Makes 13 two-tablespoon servings
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Steps
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1
Done
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In a Food Processor or Blender, Combine the Roasted Soybeans, Roasted Kidey Beans and Enough Boiling Water to Cover. Let Stand 30 Minutes. |
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2
Done
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Turn the Processor on and Run Until They Are Finely Chopped, Then Add Peanuts and Process Until the Mixture Forms a Doughy Mass. |
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3
Done
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Stream in Oil, Followed by as Much Water as You Need to Get a Spreadable Consistency. |
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4
Done
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Finally, Add the Flavourings You Desire and Puree Inches. |
