Ingredients
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2
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2
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1
-
3
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4
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4
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5
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5
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1
-
4
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-
-
-
-
Directions
30 Day Bran Muffins,I remember my mom making these muffins when I was a kid. The longer they sit in the fridge, the better they get. And now, I make them for her! To make buttermilk, if you don’t have any, take 4 C. milk and add 4 tbsp. of lemon juice or vinegar. Let stand for 10 minutes.,I remember my mom making these muffins when I was a kid. The longer they sit in the fridge, the better they get. And now, I make them for her! To make buttermilk, if you don’t have any, take 4 C. milk and add 4 tbsp. of lemon juice or vinegar. Let stand for 10 minutes.
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Steps
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1
Done
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Add Boiling Water to 100 % Bran and Let Set For 10 Minutes. Cream Shortening and Sugar. Add Eggs, Buttermilk and Soaked 100 % Bran. Add Rest of Ingredients, Mixing Well. Bake 20 Minutes or Until Done @ 400' in Greased Muffin Tins. Note: Makes One Gallon of Batter and May Be Stored in a Covered Container For 6 Weeks. |
