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4-Ingredient Cottage Cheese Pancakes

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Ingredients

Adjust Servings:
1 cup cottage cheese (large curd)
4 eggs
1/2 cup flour
6 tablespoons butter, melted

Nutritional information

332.6
Calories
219 g
Calories From Fat
24.4 g
Total Fat
13.4 g
Saturated Fat
240.7 mg
Cholesterol
414.5 mg
Sodium
14.1 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
13.9 g
Protein
139g
Serving Size

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4-Ingredient Cottage Cheese Pancakes

Features:
    Cuisine:

    wonderful twist on french toast! The syrup is in the toast :-)

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    4-Ingredient Cottage Cheese Pancakes


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    Steps

    1
    Done

    Whip Cottage Cheese in Kitchen Aid or Similar Mixer. Add the Flour and Eggs and Start the Mixer Again. With Mixer on, Add Melted Butter. This Should Be a Thick Batter.

    2
    Done

    Test a Small Amount of Batter on Grill. Add a Small Amount of Flour If It Needs Thickening.

    3
    Done

    Cook Pancakes Until Golden, Then Flip and Cook For an Additional Minute. Do not Overcook. These Pancakes Are Moist and Should Spring Back to the Touch.

    4
    Done

    Serve Plain or With Favorite Topping.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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