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4 Ingredient Green Bean Casserole

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Ingredients

Adjust Servings:
2 (10 ounce) cans green beans
1 (10 ounce) can cream of mushroom soup
1 1/2 teaspoons soy sauce
1 (6 ounce) bag fried onions

Nutritional information

70.4
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
394.5 mg
Sodium
10 g
Carbs
3.2 g
Dietary Fiber
2 g
Sugars
2.6 g
Protein
107g
Serving Size

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4 Ingredient Green Bean Casserole

Features:
    Cuisine:

    This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    4-Ingredient Green Bean Casserole, This is one of my all time favorites to cook for holidays and just when i have a craving for it So easy and good! Goes great with any kind of meat , This is one of my all time favorites to cook for holidays and just when i have a craving for it So easy and good! Goes great with any kind of meat


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    Steps

    1
    Done

    Drain Beans and Put in a 9 X 13 Dish.

    2
    Done

    Add Mushroom Soup and Soy Sauce.

    3
    Done

    Mix Well and Top With Fried Onions.

    4
    Done

    Bake in a 350 Degree Oven Until Onions Are Golden Brown.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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