Ingredients
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4
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Naan,This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I’d add it to the many recipes already posted. Prep time does not include 1 hour of “resting.”,Easy, fast and delicious. Everybody loved it and keep asking me to do it again. Using a heavy cast iron grill or skillet is the secret in my opinion.,Can you cook this in an outdoor gas grill? I do not have a cast iron pan or really good nonstick? Thanks!
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Steps
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1
Done
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Mix Together Flour, Baking Powder and Salt. |
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2
Done
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Stir in the Yogurt Till the Dough Is Too Stiff For a Spoon, Then Knead It in the Bowl Till It Holds Together Well, Adding More Flour If Necessary. |
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3
Done
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Turn It Out on a Floured Surface and Continue Kneading For About 5 Minutes Till the Dough Feels Smooth and Elastic. |
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4
Done
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Form the Dough Into a Ball and Put It in an Oiled Bowl, Covered With a Towel, to Rest For an Hour or Longer. |
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5
Done
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Take the Dough Out and Cut It Into 10 Equal Pieces. Form Each Into a Ball and Press the Balls Flat Into Round Discs. |
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6
Done
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Heat a Large Frying Pan or Griddle, Either Seasoned Cast Iron or a Good Non-Stick Finish. |
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7
Done
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Heat Your Oven to About 500 and Have the Broiler on (this Is How the Original Recipe States It - I Know With My Oven It's Either 500 Degree Oven or the Broiler, but You Get the Idea. |
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8
Done
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Take 1 Piece of Dough at a Time and Roll It Out on a Floured Surface Till It Is About 8-10 Inches Across and Less Than 1/4 Inch Thick. |
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9
Done
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Lay It on the Hot Griddle and Cook It Over a Medium Heat For 4-5 Minutes (i Don't Think Mine Took That Long). |
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10
Done
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It Will Puff Up in Places or All Over, and There Will Be Some Blackish-Brown Spots on the Bottom. |
