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4 Minute Spicy Garlic Shrimp

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Ingredients

Adjust Servings:
12 shrimp (jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (montreal seasoning by mccormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Nutritional information

152.4
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
45.4 mg
Cholesterol
205.8 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
5.2 g
Protein
60 g
Serving Size

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4 Minute Spicy Garlic Shrimp

Features:
    Cuisine:

    Hi, this recipe must be good. It is exactly the same recipe by Rachel Ray in foodnetwork.com. Will try it.

    • 37 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    4 Minute Spicy Garlic Shrimp,Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that’s done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.,Hi, this recipe must be good. It is exactly the same recipe by Rachel Ray in foodnetwork.com. Will try it.,I love it ..It was delicious ..My husband thought it was too spicey ..More for me!!


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    Steps

    1
    Done

    Heat a Large Skillet Over Medium High Heat.

    2
    Done

    Add Olive Oil, Garlic, Red Pepper Flakes, and Shrimp.

    3
    Done

    Season With Grill Seasoning or Salt & Pepper.

    4
    Done

    Cook Shrimp 3 Minutes or Until Just Pink.

    5
    Done

    Toss With Lemon Zest, Juice, & Chopped Parsley.

    6
    Done

    Remove Shrimp to a Serving Platter, Leaving the Garlic Cloves in the Pan.

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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