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5 Ingredient Beef Stroganoff

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Ingredients

Adjust Servings:
1 lb ground beef
2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 1/2 ounce) can sliced mushrooms
1 (1 1/4 ounce) packet brown gravy mix
1 cup water
1/2 cup sour cream

Nutritional information

471.5
Calories
294 g
Calories From Fat
32.8 g
Total Fat
12.8 g
Saturated Fat
90 mg
Cholesterol
1482.7 mg
Sodium
17.5 g
Carbs
0.5 g
Dietary Fiber
2.8 g
Sugars
26.3 g
Protein
260g
Serving Size

5 Ingredient Beef Stroganoff

Features:

    have to try this again as I forgot to include the cream of mushroom soup, and no, I don't know how it happened either. still it was quite tasty although a little bland. ext time will remember the soup aand maybe work on some spice profile to give it a bit more character.

    • 40 min
    • Serves 4

    Ingredients

    Directions

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    5-Ingredient Beef Stroganoff, Super easy dinner that my whole family loves , have to try this again as I forgot to include the cream of mushroom soup, and no, I don’t know how it happened either still it was quite tasty although a little bland ext time will remember the soup aand maybe work on some spice profile to give it a bit more character , Easy, easy EASY and delicious!!! I figured it would be tasty but I was surprised how good it is!! Worth a try for sure This recipe is definitely in my ‘favorites’ 🙂


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    Steps

    1
    Done

    Brown Ground Beef, Drain.

    2
    Done

    Add Cream of Mushroom Soup, Sliced Mushrooms, Brown Gravy Mix and Water. Stir Until Heated Through. Keep Adding a Little Bit of Water Until You Get the Consistency You Want. (i Don't Like Mine Too Runny!).

    3
    Done

    Stir in Sour Cream at the End.

    4
    Done

    Serve Over Egg Noodles. Enjoy!

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

    Really came out good. used 8 oz cream cheese and 1/4 cup ground cheddar as I didn't have Velveeta. I also used a can of condense milk in place of whole milk and red cabbage instead of green. I really liked the hint of catsup in the casserole. I also used the slow cooker on high for 4 hours.Really came out good. used 8 oz cream cheese and 1/4 cup ground cheddar as I didn't have Velveeta. I also used a can of condense milk in place of whole milk and red cabbage instead of green. I really liked the hint of catsup in the casserole. I also used the slow cooker on high for 4 hours.
    previous
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    This is beyond amazing. The only thing is I didn't have artichokes so I skipped that step for now but even then its absolutely delicious. I bet it'd be even better with the artichokes.This is beyond amazing. The only thing is I didn't have artichokes so I skipped that step for now but even then its absolutely delicious. I bet it'd be even better with the artichokes.
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    Really came out good. used 8 oz cream cheese and 1/4 cup ground cheddar as I didn't have Velveeta. I also used a can of condense milk in place of whole milk and red cabbage instead of green. I really liked the hint of catsup in the casserole. I also used the slow cooker on high for 4 hours.Really came out good. used 8 oz cream cheese and 1/4 cup ground cheddar as I didn't have Velveeta. I also used a can of condense milk in place of whole milk and red cabbage instead of green. I really liked the hint of catsup in the casserole. I also used the slow cooker on high for 4 hours.
    previous
    Amish Cabbage & Potato Casserole
    This is beyond amazing. The only thing is I didn't have artichokes so I skipped that step for now but even then its absolutely delicious. I bet it'd be even better with the artichokes.This is beyond amazing. The only thing is I didn't have artichokes so I skipped that step for now but even then its absolutely delicious. I bet it'd be even better with the artichokes.
    next
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