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5 Minute Southwest Layered Salad K

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Ingredients

Adjust Servings:
6 cups torn romaine lettuce
1 (15 ounce) can black beans, rinsed, drained
1 cup frozen corn, thawed
3/4 cup salsa
1/2 cup mexican style shredded monterey jack and cheddar cheese blend
1/4 cup ranch dressing
1 cup tortilla chips, broken

Nutritional information

289.2
Calories
117 g
Calories From Fat
13.1 g
Total Fat
4.1 g
Saturated Fat
16.6 mg
Cholesterol
518.3 mg
Sodium
32.9 g
Carbs
10 g
Dietary Fiber
3 g
Sugars
13.3 g
Protein
272g
Serving Size

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5 Minute Southwest Layered Salad K

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    Cuisine:

    I needed a salad without mayonnaise, and this really was good. used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled), and everyone really enjoyed it. This is definitely a recipe keeper for hot summer days and BBQs!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    5-Minute Southwest Layered Salad – K, Here’s is a great simple salad With just a touch of the southwest MANGIA!!!, I needed a salad without mayonnaise, and this really was good used kidney beans with taco seasoning and fresh salsa (because I ran out of bottled), and everyone really enjoyed it This is definitely a recipe keeper for hot summer days and BBQs!, This is a perfect summer dish! I leave out the ranch dressing because none of here like it and I cook some ground Bison with taco seasoning Even the kids love this salad! Thanks for sharing


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    Steps

    1
    Done

    Arrange Lettuce in Bottom of Glass Serving Bowl or on Serving Plate.

    2
    Done

    Layer Beans, Corn, Salsa and Cheese Evenly Over Top.

    3
    Done

    Drizzle With Dressing; Sprinkle With Chips.

    4
    Done

    You Can Change the Cheese and Beans to Your Favorites.

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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