Ingredients

Adjust Servings:

	1 2 -3 lb eye of round roast
	tony chachere's seasoning

Nutritional information

376.5

Calories

168 g

Calories From Fat

18.7 g

Total Fat

7.4 g

Saturated Fat

154.2 mg

Cholesterol

131.5 mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

48.7 g

Protein

151 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

500F Eye-Of-Round Roast

Name: 500F Eye-Of-Round Roast
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 1

Features:

Cuisine:

American

Used Weber Garlic & Herb and followed directions exactly. Best roast Ive ever made!! Will be using this recipe again and again!

145 min
Serves 4
Easy

Ingredients

Directions

500f Eye-Of-Round Roast, My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce., Used Weber Garlic & Herb and followed directions exactly. Best roast Ive ever made!! Will be using this recipe again and again!, What doneness will this be? Medium rare maybe? I cook a filet roast for 3 minutes per lb at 500 degrees, than turn oven off and leave it in till oven temp gets to 200 degrees and it comes out medium rare.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 500f.
2 Done	Season Roast to Your Taste; Place on Rack in Shallow Roasting Pan. Do not Add Water or Cover the Pan.
3 Done	Place Roast in the Preheated Oven and Lower the Temperature to 475f.
4 Done	Roast at 475f For 7 Minutes Per Pound.
5 Done	Turn the Oven Off and Leave Roast in Oven 2-1/2 Hours. Do not Open Oven Door Until Time Is Up.
6 Done	Remove Roast and Slice Thinly.