Ingredients
-
1/2
-
2
-
1/2
-
1/8
-
1/8
-
1
-
1
-
1/8
-
2
-
4
-
3/4
-
1
-
2
-
-
Directions
A Great Monte Cristo Sandwich – Longmeadow, Adapted from Clean Eating Sept 2009, The title of this recipe should be something more like Amazing or Spectacular (oh wait, it’s not Spider-Man) I don’t know But Great is not a strong enough word! Loved the oregano and cayenne coupled with the juicy pear! Very different from what I typically think of when discussing a Monte Cristo, but so very good! used homemade white bread, honey dijon and baby mixed greens and a bit of butter in the pan 🙂
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Steps
|
1
Done
|
In a Bowl, Put Turkey, Oil, and Seasonings, Rubbing Over Turkey. |
|
2
Done
|
Heat a Saute' Pan on Medium Heat, Spraying With Non-Stick Spray. |
|
3
Done
|
Add Turkey and Cook 3 Minutes a Side. Set on Plate. |
|
4
Done
|
in a Shallow Dish, Mix Together Egg White, Milk, and Salt & Pepper If Desired, Whisk Thoroughly. |
|
5
Done
|
Spread Approximately 2 Teaspoons (to Taste) Mustard on 2 Slices of Bread. |
|
6
Done
|
Put Bread With Mustard Side Up on Work Area. |
|
7
Done
|
Layer Spinach, Pear (if Using) and Turkey, and Cheese Onto Each Mustard Topped Bread. |
|
8
Done
|
Spread Other 2 Bread Slices With Mustard, and Top the Layered Sandwich, Mustard Side Down. |
|
9
Done
|
in Same Skillet Heat Remaining Oil Over a Medium Heat. |
|
10
Done
|
Using a Spatula, Dip Sandwich in Egg/Milk Mixture. |
|
11
Done
|
Flip Sandwich, and Do the Same to the Other Side. |
|
12
Done
|
Do the Same With Second Sandwich. |
|
13
Done
|
Transfer to Pan, and Heat and Saute' Sandwich (5 Minutes a Side) Turn Sandwich and Cook on Second Side. |
|
14
Done
|
Cut in Half and Serve on Porch With Gloves and a Scarf, or Summer Shorts, Your Choice. |
|
15
Done
|
Oh and a Pickle. Must Have a Pickle. |
