Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
2 1/2
-
1/2
-
-
-
-
-
-
Directions
Abaco Conch Fritters, I just returned from Abaco in the Bahamas; conch is the island specialty!, Thank you! Thank You! Thank you! The fritters don’t get any better, except on Abaco!, I just returned from Abaco in the Bahamas; conch is the island specialty!
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Steps
|
1
Done
|
Add Conch, Chopped Onions and Sweet Peppers; Mix Well. |
|
2
Done
|
Add Tomato Paste and Salt, Mixing Again. |
|
3
Done
|
Stir in Flour and Baking Powder With Water. |
|
4
Done
|
Heat Oil in Pan. |
|
5
Done
|
Drop in Conch Batter Using Teaspoon Sized Balls. |
|
6
Done
|
Cook Until Golden Brown, About 5 Minutes. |
|
7
Done
|
Drain Well and Serve With Cocktail of Your Choice. |
