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Acadias Eggplant Casserole

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Ingredients

Adjust Servings:
1 small eggplant (chopped)
1 yellow bell pepper (chopped)
1 large vidalia onion (or any sweet onion)
2 tablespoons margarine
4 ounces low-fat cheddar cheese (shredded)
4 ounces low-fat monterey jack cheese (shredded)
pam cooking spray
1/8 teaspoon kosher salt

Nutritional information

165.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
4.3 g
Saturated Fat
16.3 mg
Cholesterol
306.6 mg
Sodium
10 g
Carbs
3.8 g
Dietary Fiber
3.4 g
Sugars
11.5 g
Protein
190g
Serving Size

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Acadias Eggplant Casserole

Features:
    Cuisine:

    John and I enjoyed this for dinner last night with tortilla chips. Making a dip out of this recipe. I did add veggies that needed to be cooked. Mushrooms, tomato, carrots, celery used green in place of the yellow pepper. Added oregano, parsley and garlic. Stirred 2 tablespoons of mayo and some cheese to help bring it together. Topped wit the rest of the cheese. This is a great way to use excess produce from the garden. Delish! Thanks for the good eats!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Acadia’s Eggplant Casserole, Yet another recipe for eggplant! LOL! I have seven eggplants on my eggplant and about 6 purple flowers How many different ways can you serve up eggplant? Eggplant ice cream anyone? LOL!, John and I enjoyed this for dinner last night with tortilla chips Making a dip out of this recipe I did add veggies that needed to be cooked Mushrooms, tomato, carrots, celery used green in place of the yellow pepper Added oregano, parsley and garlic Stirred 2 tablespoons of mayo and some cheese to help bring it together Topped wit the rest of the cheese This is a great way to use excess produce from the garden Delish! Thanks for the good eats!


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    Steps

    1
    Done

    Pre-Heat Oven at 350 Degrees F.

    2
    Done

    Chop Onion Into 1/4" Pieces.

    3
    Done

    in Skillet Add 1 Tablespoon of Margarine.

    4
    Done

    on Medium-Low Heat Saute Onion Until Translucent (not Brown).

    5
    Done

    Stir Frequently.

    6
    Done

    Add Bell Pepper and Eggplant Pieces With Onion.

    7
    Done

    Sprinkle Salt Over Mixture.

    8
    Done

    Saute Until Tender.

    9
    Done

    Spray Pam in 2-Quart Baking Dish.

    10
    Done

    Add Eggplant, Pepper and Onion Mixture Into Baking Dish.

    11
    Done

    Mix Cheeses Together.

    12
    Done

    Sprinkle Cheese Mixture on Top of Eggplant Mixture.

    13
    Done

    Bake in Oven For 15-Minutes or Until Cheese Has Melted.

    14
    Done

    Serve and Enjoy.

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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