Ingredients
-
-
2
-
-
-
2
-
1
-
1/2
-
1/2
-
1
-
-
1/4
-
1/4
-
4
-
1
-
Directions
Adorable Veggie Melts, These open face sandwiches will be a hit with the whole family!, Made for vegetarian night–outstanding I toasted the bread No tomato or sprouts (don’t like) and still was quite fabulous Watch the broiler, mine were done in 1 minute Love, love
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Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Arrange the Bread Slices in a Single Layer on a Baking Sheet. |
|
3
Done
|
Broil 4 to 5 Inches from the Heat Source For About 2 Minutes Per Side, or Until Lightly Toasted. |
|
4
Done
|
(or Toast the Bread in a Toaster.) Spread 1 Side of Each Slice With Mayonnaise. |
|
5
Done
|
to Make the Topping: Heat the Olive Oil in a Large Nonstick Skillet Over Medium-High Heat; Add the Mushrooms, Zucchini, Onion, and Garlic. |
|
6
Done
|
Cook, Stirring Occasionally, Until Tender, About 5 Minutes. |
|
7
Done
|
Remove from the Heat; Stir in the Salt and Pepper. |
|
8
Done
|
Taste and Adjust the Seasoning. |
|
9
Done
|
Combine the Cheeses in a Small Bowl. |
|
10
Done
|
Top Each Bread Slice With 2 Tomato Slices, a Sprinkling of Pepper, and Half of the Sauted Vegetables, Lettuce or Bean Sprouts, and the Cheese Mixture. |
|
11
Done
|
Place the Sandwiches on the Baking Sheet. |
|
12
Done
|
Broil For About 2 Minutes, or Until the Cheese Is Melted. |
|
13
Done
|
Enjoy! |
