Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Agasajos (Mexican Hot Chocolate), I think I got this from the Urban Peasant website It is soooo good to make on a snowy night while curled up with another warm body and a movie , Very rich, with a wonderfully complex flavour Served a big batch of this at a Mexican Day of the Dead Potluck and it was all gone! The orange zest and saffron add a nice grown up taste to this and keeps it from being too sweet Very decadent though – half a cup was enough for me Will make this again!
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Steps
|
1
Done
|
In a Medium-Sized Pot, Mix All the Ingredients but the Chocolate. |
|
2
Done
|
Bring to a Boil and Reduce to Medium. |
|
3
Done
|
If You Aren't a Big Spice Person, Remove the Chili and Cinnamon Stick. |
|
4
Done
|
If You Like Things Hot, Leave Them In. |
|
5
Done
|
Let It Simmer For a Few Minutes, Then Add the Chocolate. |
|
6
Done
|
With a Whisk, Combine the Chocolate, Then Strain Out the Floaty Things and Serve. |
