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Cabbage And Noodles

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Ingredients

Adjust Servings:
1 - 1 1/2 lb cabbage, shredded about 1/2 head
16 ounces egg noodles, cooked according to directions on package
2 large onions, diced
salt and fresh cracked black pepper, lots and lots and i mean lots
1/4 cup salted butter
4 tablespoons olive oil
1 cup green peas, frozen

Nutritional information

497.7
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.1 g
Saturated Fat
84.2 mg
Cholesterol
100.5 mg
Sodium
66.7 g
Carbs
6.5 g
Dietary Fiber
7.3 g
Sugars
13.7 g
Protein
183 g
Serving Size

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Cabbage And Noodles

Features:
    Cuisine:

    Tried this last night with some thick steak filets. Good side dish, everybody liked it and can't wait to try it as the main course with some sausage. Lots of pepper is important

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cabbage and Noodles, A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat., Tried this last night with some thick steak filets. Good side dish, everybody liked it and can’t wait to try it as the main course with some sausage. Lots of pepper is important, can you make this in crock pot and add dumplings


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    Steps

    1
    Done

    Melt Butter and Olive Oil in Pan Over Med High Heat.

    2
    Done

    Saute Onions Till Golden Brown, 5-10 Minutes.

    3
    Done

    Add Cabbage Cook Till Soft, 15 Minutes.

    4
    Done

    Mix in Noodles and Frozen Peas; Season With Lots and Lots of Pepper and Salt to Taste. Key Here Is Lots of Pepper..

    5
    Done

    Cook 2 Minutes and Serve.

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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