Ingredients
-
1
-
3/4
-
1 1/2
-
4
-
3
-
2
-
2
-
1
-
-
4
-
-
-
-
-
Directions
Aiken Pool Hall Hot Dogs, This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards “pool hall hot dogs”, with a minor adjustment made on my part regarding the amount of onions used original recipe states “4 medium onions”. It’s a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. I’ve made this with ground turkey and it tastes pretty fine, too! This makes enough topping for about 4 hot dogs., ?? the BEST hotdog chili ??, Can someone give me the calories for this recipe?
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Steps
|
1
Done
|
Break Up and Lightly Brown the Ground Beef in a 4-Quart Saucepan. |
|
2
Done
|
Add Onions and Cook For 5 More Minutes. |
|
3
Done
|
Add Hot Water to Make a Thick Mix and Stir Together. |
|
4
Done
|
Add Mustard, Sugar, Vinegar, Chili Powder, and Ketchup. |
|
5
Done
|
Cook Slowly For 1 Hour, Stirring Occasionally. |
|
6
Done
|
Salt to Taste. |
|
7
Done
|
Use to Top Hot Dogs in Buns. |
|
8
Done
|
I Like to Lightly Toast the Buns With a Little Garlic Butter First. |
