Ingredients
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12
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8
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1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Alaska Smoked Salmon Dip,This is the best recipe for smoked salmon dip I’ve tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate’ style smoked salmon spreads. You won’t find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don’t have your own smoked salmon, you can always buy some at the supermarket. Just make sure it’s wild Alaskan salmon!,Best smoked salmon recipe I have. People love it and it disappears before your eyes. Friends always ask for this recipe. Try it. You won’t be sorry you did.,I made this for a holiday party. used lox pieces that a local market sells. It was too creamy for me. I’d cut the mayo and sour cream in half, adding more only to get to a pleasing texture. I think I’d also like to try some shallot or red onion instead of the green onions.
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Steps
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1
Done
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Warm Cream Cheese in the Microwave Until Slightly Runny. |
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2
Done
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Mix Cream Cheese With Chopped Smoked Salmon Until Combined. |
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3
Done
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Stir in Tobasco, Sour Cream and Mayonnaise Until Smoothly Combined. |
|
4
Done
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Stir in Garlic and Green Onions. |
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5
Done
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Cover and Refrigerate For at Least 2 Hours (to Let the Flavors Mingle and Get to Know Each Other). |
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6
Done
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Serve With Crackers, Tortilla Chips, French Bread, Pretzel Rods, Celery Sticks or Your Favorite Dip-Delivery Implement! |
