Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
1 1/2
-
1/2
-
5
-
3 - 4
-
3
-
4
-
3/4
-
4
-
1
-
1
Directions
Algerian Couscous, I learned how to make this in France from some Algerian friends I hope you enjoy it as much as I do!, I am Algerian and this looks about right I think that they did a good job on this , Easy to prepare Thankls !!!!
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Steps
|
1
Done
|
Saute Onion in Vegetable Stock Over Med. Low Heat Until Translucent. |
|
2
Done
|
Add All Spices and Cook For a Few More Minutes, Stirring as Needed. |
|
3
Done
|
Add Tomato Paste, Stir and Simmer 2 Minutes. |
|
4
Done
|
Cut the Vegetables in Large Chunks and Add All (not the Beans) and a Dash of Cinnamon; Add Water to Cover. |
|
5
Done
|
Bring to a Boil, Then Reduce Heat and Simmer, Covered, For an Hour or So. |
|
6
Done
|
(this Can Cook Slowly For 2-3 Hours, If Desired.). |
|
7
Done
|
Add the Drained Garbanzos About 5 Minutes Before You Take the Veggies Off the Heat. |
|
8
Done
|
Put Couscous in a Bowl. |
|
9
Done
|
Pour Boiling Water Over Couscous and Wait About 5 Minutes. |
|
10
Done
|
Fluff With Fork. (ratio of About 1 1/2:1 of Water to Couscous.). |
|
11
Done
|
For Added Flavor, Add Some of the Liquid from the Veggie Stew to the Couscous in Place of Some of the Water. |
|
12
Done
|
Serve the Stew Over the Couscous. Enjoy! |
