Ingredients
-
3
-
1/4
-
1/2
-
1/4
-
1/4
-
12
-
1
-
4
-
1/2
-
-
-
-
-
-
Directions
Ham & Cheese Baguette Toast, Part French toast, part melt kind of an open-faced Monte Cristo sandwich just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites , Great recipe! I changed it a little bit, I broiled it with the cheese and put a quarter of a prociutto slice on top of bread Delicious!
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Steps
|
1
Done
|
Whisk First 5 Ingredients Together in a Shallow Bowl; Dip Bread Into Egg Mixture to Soak Well. |
|
2
Done
|
Melt Half the Butter in a Large Non-Stick Skillet Over Medium Heat; Fry Half of the Bread, Turning Once, Until Puffed & Golden, About 5 Minutes. |
|
3
Done
|
Repeat With Remaining Butter & Bread; Arrange on a Rimmed Baking Sheet. |
|
4
Done
|
Divide Ham Over Bread & Top With Cheese; Broil Until Bubbly & Melted, About 2 Minutes. |
