Ingredients
-
1
-
3/4
-
2
-
1/4
-
1/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
All Bran Banana Bread,I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.,Thnk you for posting this, as it is no longer accessible on the All Bran / Kellogs website. I really like that it is a simple recipe without a lot of different ingredients, so it’s more likely I’ll have all the stuff to make it in my pantry! Like some other reviewers, I made it with half sugar, half splenda and it turned out fine.,I just did this bread and love it I add cinnamon and nutmeg and some raisins…. wonderful!!!!!
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Steps
|
1
Done
|
Preheat Oven to 180 Degree C. |
|
2
Done
|
Combine Dry Ingredients and Add Egg, Water, Milk and Banana. |
|
3
Done
|
Mix Until Well Combined. |
|
4
Done
|
Spoon Into a Greased Loaf Tin. |
|
5
Done
|
Bake in Oven For 30-45 Minutes or Until Cooked When Tested. |
|
6
Done
|
Note- the Original Recipe Says to Cook For 45 Minutes but Mine Was Done at 30 Minutes, So I Suggest Testing at 30 Minutes So It Dosn't Overcook. |
