Ingredients
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1 1/2
-
3
-
2
-
1/4
-
1/4
-
-
-
-
Directions
Almond and Pistachio Rice With Chicken, This recipe from Ricardo Larrive is full of wonderful flavours from the spices and a nice crunch from the nuts Delicious! Enjoy!, Just a couple of changes I added extra chicken and made the recipe as a main meal with a riata type side Delicious! I would swear that I had every rice available in this country right up until I started to cook when I discovered that I was out of converted rice I subbed Basmati and we were very happy with the results Tjhis is going in my ‘Tried and true’ file Thanks for posting it! Made for World Tour 2019
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Brown the Onions in the Oil. Season With Salt and Pepper. |
|
2
Done
|
Add the Garlic, Spices and Rice. Continue Cooking For 1 Minute, Stirring to Coat the Rice With the Oil. Add the Broth and Bring to a Boil. Cover, Reduce the Heat and Simmer Gently For About 25 Minutes. Add the Chicken, Pistachios and Almonds. Continue Cooking Until the Chicken Is Heated Through. Adjust the Seasoning. |
|
3
Done
|
Serve Garnished With Cilantro Leaves or Parsley. |
