Ingredients
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8
-
4
-
1
-
5
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Almond Champagne Fondue, Since dd’s wedding we have a few bottles of champagne to use up Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!, I don’t know if you can get this outside of Southern California, but Wilson’s Creek Almond Champagne sounds like a perfect fit to use for this recipe and omit the extract , Since dd’s wedding we have a few bottles of champagne to use up Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
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Steps
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1
Done
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Shred Gruyere and Swiss Cheeses Using a Hand Grater to Keep the Cheese Loose. Add Cornstarch and Toss to Coat Cheese. Remove Rind from Brie and Cut Into Small Cubes. |
|
2
Done
|
in a Heavy 3-Quart Saucepan on Medium Heat Bring Champagne Just to a Simmer but Do not Boil. Reduce Heat to Low. |
|
3
Done
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Add Shredded Cheeses and Brie Gradually Stirring Constantly Until Cheese Is Melted. Add Almond Extract and Nutmeg. |
|
4
Done
|
Simmer 5 to 8 Minutes, Stirring Constantly, Until Thickened and Smooth. Do not Boil. |
|
5
Done
|
Serve in a Fondue Pot If You Have One or Keep Warm Over a Canned Heat Burner or Even a Small Crock Pot Set to Low. Try Apple Slices and Bread Cubes For Dipping or Any Item of Your Choosing. |
