Ingredients
-
2
-
1/4
-
3/4
-
1/2
-
1
-
1/2
-
2
-
4 1/2 - 5
-
1
-
-
-
-
-
-
Directions
Almond Filled Braid, Sweet bread with almond filling From Cooks com , Sweet bread with almond filling From Cooks com
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Steps
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1
Done
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Dissolve Yeast in Warm Water. |
|
2
Done
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Mix Together Milk, Sugar, and Salt, and Add to Yeast Mixture. |
|
3
Done
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Stir in Butter and Eggs. |
|
4
Done
|
Add 1/2 Celsius Flour and Beat Well. |
|
5
Done
|
Add Enough of Remaining Flour to Handle Easily and Knead Until Smooth and Elastic, About 5 Minutes. |
|
6
Done
|
Place in a Greased Bowl and Turn Once. |
|
7
Done
|
Cover With a Damp Cloth and Let Rise in a Warm Place Until Doubled, About 1 1/2 Hours. |
|
8
Done
|
Punch Down and Let Rise Again Until Almost Double, About 30 Minutes. |
|
9
Done
|
Roll Into a 8 by 14 Inch Rectangle and Place on a Greased Baking Sheet. |
|
10
Done
|
Spread Almond Filling Down the Center of the Dough About 2-3 Inches Wide. |
|
11
Done
|
on Both Sides of Filling Make 1 1/2-2 Inch Cuts One Inch Apart Down the Length of the Rectangle. |
|
12
Done
|
Take One Strip at a Time and Alternating Sides Cross Them at the Center of the Filling. |
|
13
Done
|
Bake at 350 F Until Golden Brown, About 15-20 Minutes. |
|
14
Done
|
If Desired, Sprinkle With Powdered Sugar Before Serving. |
