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Almond Milk Vegan, Raw, Gluten Free

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Ingredients

Adjust Servings:

	1 cup almonds (you may blanch to remove skins if you like i have made it both ways smoother with the blanch heal)
	3 cups water (spring water)
	1 tablespoon date molasses (or to taste called dibis in arabic silan in hebrew sometimes called date syrup or date honey)

Nutritional information

293

Calories

215 g

Calories From Fat

23.9 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

165.5 mg

Sodium

14.7 g

Carbs

5 g

Dietary Fiber

6 g

Sugars

9.7 g

Protein

289g

Serving Size

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Almond Milk Vegan, Raw, Gluten Free

Name: Almond Milk Vegan, Raw, Gluten Free
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: : 1; : 3; : 1

Features:

Cuisine:

Indian

Nice and creamy. I tweaked Recipe #174601 to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

30 min
Serves 3
Easy

Ingredients

Directions

Almond Milk (Vegan, Raw, Gluten Free),Nice and creamy. I tweaked Recipe #174601 to be vegan although if you aren’t vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!,Simple & very yummy almond milk!! I did cheat a bit and used my soymilk machine in the mill mode instead of the blender/cheese cloth…I’m lazy!! But your directions for that were great. DH tried it and was very impressed. I like that this recipe doesn’t use salt…I really don’t feel its needed. No additives here!! Thanks Ummbinat!! Made for Veg*n Swap 26!!

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Steps

1 Done	Add All Ingredients to Blender.
2 Done	Process at Low Speed For 1 Minute, and 3 Minutes at High Speed Until Smooth.
3 Done	Strain the Mixture Through a Cheese Cloth to Remove Remaining Solids.
4 Done	Refrigerate Until Ready to Use.