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Almost Too-Easy Potato-Chicken-Cheese Soup

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Ingredients

Adjust Servings:
1 (5 1/4 ounce) package betty crocker au gratin potatoes
2 cups milk
1 cup cut-up cooked chicken (use canned)
2 tablespoons minced onions
3 (14 ounce) cans chicken broth
1 (10 ounce) package frozen mixed vegetables

Nutritional information

198.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.8 g
Saturated Fat
11.4 mg
Cholesterol
1237.7 mg
Sodium
30.4 g
Carbs
3.2 g
Dietary Fiber
0.8 g
Sugars
11 g
Protein
375 g
Serving Size

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Almost Too-Easy Potato-Chicken-Cheese Soup

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    Cuisine:

    WOW! I just made this. So easy and very delicious. I only used one cup of milk and extra water since I don't mind my soups thinner. Don't care for canned chicken, used Tysons grilled and ready Chicken chunks ( which are awesome to keep a bag in the freezer) and added a can of corn & pepper. YUMMY!!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Almost Too-Easy Potato-Chicken-Cheese Soup,This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.,WOW! I just made this. So easy and very delicious. I only used one cup of milk and extra water since I don’t mind my soups thinner. Don’t care for canned chicken, used Tysons grilled and ready Chicken chunks ( which are awesome to keep a bag in the freezer) and added a can of corn & pepper. YUMMY!!,This is a great soup, my husband and grandchildren love it. My granddaughter brought one of her school friend over and we had this for dinner. now every time she come over she ask are we having the soup. Only things I do a little different is use hoop cheese and I cut up whole potato and use soy milk. I let it all cook together. This is a great delicious and fast soup to cook. thanks


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    Steps

    1
    Done

    Mix Everything (including Sauce Mix from Pkg) in 4 Qt Pan.

    2
    Done

    Bring to a Boil, Stirring.

    3
    Done

    Reduce Heat and Simmer For 15 Minutes or Until Vegetables Are Tender.

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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