Ingredients
-
3
-
6
-
10
-
5
-
2
-
1
-
1/2
-
1/4
-
1.5
-
1/2
-
-
-
-
-
Directions
Alouette Light Garlic & Herbs Stuffed Tomatoes, Stuffed Tomatoes is a great way to kick-off the spring months The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!, Stuffed Tomatoes is a great way to kick-off the spring months The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cut Tomatoes in Half Down the Stem Side |
|
3
Done
|
Cut Out Stems and Scoop Out All Pulp and Seeds. |
|
4
Done
|
Dry Inside and Out With Paper Towels. |
|
5
Done
|
Sprinkle Salt and Pepper Into Each Half. |
|
6
Done
|
Drain and Chop Artichoke Hearts. |
|
7
Done
|
Squeeze All Moisture from Chopped Spinach. |
|
8
Done
|
Chop Green Onions. |
|
9
Done
|
in a Large Bowl, Combine Chopped Ingredients With Alouette Soft Spreadable Cheese, Sour Cream (or Alouette Crme Fraiche If Using), Oregano, and Parmesan Cheese. |
|
10
Done
|
Mix Well and Stuff Each Tomato Half Heaping Full. |
|
11
Done
|
Sprinkle Bread Crumbs on Top. Place Tomato Halves in a Foil Pan and Place in Oven and Cook Till Stuffing Is Completely Hot or Until Done to Your Liking. Do not Over Cook. |
|
12
Done
|
Tomatoes Should Be Still Somewhat Firm to the Touch So They Don't Fall Apart After Cooking. |
