Ingredients
-
1/2
-
3
-
3
-
1
-
3
-
1/2
-
1
-
1/2
-
1
-
12
-
-
-
-
-
Directions
Alton Brown’s Baked Macaroni and Cheese,This is in reply to a request for mac and cheese. I copied this from Alton Brown “Good Eats” from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.,I have just found this mac & cheese recipe – sounds wonderful. When do you add the Kosher salt; it calls for salt twice – once when cooking the pasta & another when tempering the egg?,My daughter-in-law gave me this recipe a few years ago and I’ve been making it ever since. Especially for church functions. I have tripled the recipe and it turns out great every time. I have been asked for the recipe a few times. I also let it cool, cut into squares and freeze. Take out of the freezer, thaw and then fry it up. Delish
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. in a Large Pot of Boiling, Salted Water Cook the Pasta to Al Dente. |
|
2
Done
|
While the Pasta Is Cooking, in a Separate Pot, Melt the Butter. Whisk in the Flour and Mustard and Keep It Moving For About Five Minutes Making Sure It's Free of Lumps. |
|
3
Done
|
Stir in the Milk, Onion, Bay Leaf, and Paprika. Simmer For Ten Minutes and Remove the Bay Leaf. |
|
4
Done
|
Temper in the Egg. Stir in 3/4 of the Cheese. Season With Salt and Pepper. |
|
5
Done
|
Fold the Macaroni Into the Mix and Pour Into a 2-Quart Casserole Dish. Top With Remaining Cheese. |
|
6
Done
|
For the Topping, Melt the Butter in a Saut Pan and Toss the Bread Crumbs to Coat. Top the Macaroni With the Bread Crumbs. Bake For 30 Minutes. |
|
7
Done
|
Remove from Oven and Rest For Five Minutes Before Serving. |
