Ingredients
-
1
-
4
-
4
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
2
-
1
-
1/2
Directions
Amazing Artichoke Toasts, These lovely little things came from Las Vegas, Nevada courtesy of $40 a Day , I’m not sure if I’m giving away my lack of ‘wine savviness’ however: These are amazing with a glass of white wine!!! Great afternoon appy Just the right mix of spices – I would not change a thing, and I’m a chronic spice tweaker These would be great to serve to a group of gals getting together They are versitle and have a taste that is appealiing to a wide array of preferences
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Steps
|
1
Done
|
In a Large Bowl, Combine the Artichokes, Lemon Juice, Olive Oil, Pepper, Salt, Parsley, Coriander Seeds, and Hot Sauce; Mix Well. Refrigerate and Marinate Overnight. |
|
2
Done
|
Preheat the Oven Broiler and Place the Bread Slices on a Baking Sheet. Broil the Bread Slices Until They Are Toasted. Spread the Sliced Bread Generously With the Garlic Aioli, Top With a Marinated Artichoke, a Strip of Red Pepper, and Then Sprinkle With Basil. Serve Immediately. |
|
3
Done
|
Garlic Aioli: |
|
4
Done
|
in a Blender or Food Processor, Combine the Eggs, Chili-Garlic Sauce, Lemon Juice, and Garlic. Pulse Until Well Mixed, and Then Slowly Pour in the Olive Oil and Continue Processing Until the Mixture Is Thick and Creamy. Season, to Taste, With Salt. |
