Ingredients
-
1
-
1
-
1/3
-
5
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Ambrosia Conserve, This recipe is being posted in response to a request on the boards I haven’t made it yet I’m really glad this request came up because it sounds delicious and I just know I’m going to have to make it myself now Cook time includes processing time only , Wonderful recipe but Holy Guacamole! It’s sweet! Next time I will cut down on the sugar Nonetheless YUM!!!!!!, I made this for Christmas last year! What beautiful gifts! A little bit on the very sweet side, so I may reduce the sugar, just a tad, next time around Wonderful on rolls, biscuits and ICE CREAM!!! Prettiest thing I ever canned!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Pineapple, Orange Juice and Peel in a Large Saucepot. |
|
2
Done
|
Simmer 10 Minutes. |
|
3
Done
|
Add Sugar, Stirring Until Dissolved. |
|
4
Done
|
Cook Rapidly Almost to Gelling Point. |
|
5
Done
|
as Mixture Thickens, Stir Frequently to Prevent Sticking. |
|
6
Done
|
Remove from Heat; Stir in Coconut, Cherries and Almonds. |
|
7
Done
|
Ladle Hot Conserve Into Hot Sterilized Jars, Leaving 1/4-Inch Headspace. |
|
8
Done
|
Adjust Two-Piece Caps. |
|
9
Done
|
Process 15 Minutes in a Boiling-Water Canner. |
|
10
Done
|
Remove from Boiling-Water Bath. |
|
11
Done
|
Cover With Dry Towel. |
|
12
Done
|
Allow to Stand Until Lids Seal and Cool. |
