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An easy recipe for a basic vegetarian omelette with lots of vegetables

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Ingredients

Adjust Servings:
1/2 onion, diced
1 tablespoon olive oil
4 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
salt and pepper
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder (optional)

Nutritional information

589.8
Calories
401 g
Calories From Fat
44.6 g
Total Fat
15.5 g
Saturated Fat
774.5 mg
Cholesterol
396.2 mg
Sodium
19.3 g
Carbs
5.5 g
Dietary Fiber
10.9 g
Sugars
28.1 g
Protein
523g
Serving Size

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An easy recipe for a basic vegetarian omelette with lots of vegetables

Features:
    Cuisine:

    I really like it.....so easy to make and really nice taste.....what i added is just some green chilli & 1/4 tomato....thanks...really like it....!!!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Omlet,An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.,I really like it…..so easy to make and really nice taste…..what i added is just some green chilli & 1/4 tomato….thanks…really like it….!!!


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    Steps

    1
    Done

    Sautee the Onion in Olive Oil For 3 to 5 Minutes. Add the Bell Peppers, and Cook For Another Minute or Two.

    2
    Done

    Add the Onions and Peppers to the Beaten Eggs and Combine Well.

    3
    Done

    in a Large Skillet or Frying Pan, Heat the Butter or Margarine and Pour in the Egg Mixture. Sprinkle With a Dash of Salt and Pepper and the Garlic Powder.

    4
    Done

    Allow to Cook Until the Bottom of the Eggs Are Lightly Golden Brown, the Either Flip or Fold in Half and Cook For a Few More Minutes.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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