Ingredients
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2
-
1
-
1
-
3
-
-
-
2
-
1
-
-
-
-
-
-
-
Directions
Angel Hair with Balsamic Tomatoes, This tastes like something I once had at Olive Garden, except I think they made it with fresh tomatoes That limits it to a seasonal dish, since winter tomatoes, frankly, stink Since this recipe uses canned tomatoes, you can feel gourmet at anytime It goes together pretty quickly, especially after the first time you prepare it , Made this for dinner and it was delicious Also, like another reviewer said, it was even better 2 days later I reheated and topped with grated cheese and it was delicious! Thanks BobbieGirl, I’ve made this so many times, and it just occurred to me tat I never reviewed it! I was sick of regular old spaghetti, besides the fact that it’s summer, and I like a little lighter taste in the heat, so I tried this out WONDERFUL! Nice light flavor, love the tang of the balsamic! Thanks for a great recipe!
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Steps
|
1
Done
|
Open the Can of Tomatoes. |
|
2
Done
|
Do not Drain, but Dump the Whole Thing in a Non-Metallic Bowl. |
|
3
Done
|
Stir in the Balsamic Vinegar, Black Pepper, Basil, and Salt If You Really Think You Need It. |
|
4
Done
|
Most Canned Tomatoes Have Enough Salt For This, and If You're Using No-Salt Tomatoes, Its Probably Because You're not Supposed to Have the Salt. |
|
5
Done
|
So Drop the Salt Shaker, Buddy. |
|
6
Done
|
Let the Tomatoes, Et Al, Stand About 10 Minutes. |
|
7
Done
|
Saut Garlic in Olive Oil Until Translucent. |
|
8
Done
|
Do not Brown. |
|
9
Done
|
Remove Skillet from the Burner, Leaving Garlic and Oil in Pan. |
|
10
Done
|
Set Aside. |
|
11
Done
|
If You Haven't Already, Put on a Pot of Water to Boil For the Pasta. |
|
12
Done
|
a Big Pot, So It Has Lots of Elbow Room. |
|
13
Done
|
People Should Stick Together, not Pasta. |
|
14
Done
|
Hmmm, That Should Be a Commercial. |
|
15
Done
|
Drain the Tomatoes, Catching the Juice in the Skillet With the Sauteed Garlic. |
