Ingredients
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2
-
1
-
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Anguillan Kebabs,A friend of mine makes these kebabs, said she had them while in the Caribbean. She found the recipe as I had to have it. Hope you enjoy. These can be made anytime of the year. We will grill them in the summer and broil in the winter.,Just fantastic!! I made this recipe as part of a large catering event I cooked for, and it was a huge hit! I decided not to cube the meat, and just cut the beef into thin strips instead, and then grilled them on the BBQ. GREAT flavour and very, very tasty. Now I want to make more so my family can eat them too 🙂 Thanks for posting ~V~
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Steps
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1
Done
|
Place the Beef on a Cutting Board and Cut Into Large Bite-Size Cubes. |
|
2
Done
|
in a Large Bowl Mix the Vinegar, Pineapple Juice, Molasses, Pepper and Salt. |
|
3
Done
|
Put the Beef in the Mixture and Coat Well. |
|
4
Done
|
For About 1 Hour or More Marinate the Beef Cubes at Room Temperature Turning Occasionally. |
|
5
Done
|
Preheat the Broiler/Grill. Add the Meat Cubes on the Skewers and Pack Them Tightly. Use the Marinade to Baste the Meat. |
|
6
Done
|
Broil or Grill the Meat Until They Are Done. If You Are Planning to Use Traditional Broiler, Cook For About 9 to 10 Minutes -- Cook Time Is Roughly the Same on the Grill! |
