Ingredients
-
2
-
2
-
4
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
-
-
Directions
Annacia’s Spice Islands Hot Chocolate (Lighter), Wanted to try Recipe #188721 but needed a way to make the calories and fat work out a bit more in my favor Though keeping some of the chocolate makes this a wee bit of an indulgence, it certainly makes this a better option for low fat folks like me or diabetics Have not tried the original, but I think this captures the it’s flavors Thank you Annacia for sharing your recipe and helping to create this one :), This was so yummy! And so decadent Now I have to look up the original to see what the difference is? Made as a thank you for hosting the Summer Spectacular!, This is so good I love the combination of spices It’s so warm and comforting Thanks for sharing! Made for Gimme 5 tag
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Steps
|
1
Done
|
Melt Chocolate in 1 Cup of Skim Milk, Over Low Heat, Stirring Constantly. |
|
2
Done
|
Whisk in the Nonfat Powdered Dry Milk Breaking Up Any Bumps. (not Required but It Gives the Milk a Little More Body.). |
|
3
Done
|
Gradually Add Remaining Milk, and the Spices. |
|
4
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Completely Heated. Add in the Extracts and Splenda. |
|
5
Done
|
Serve Topped With Cool Whip Free and Sprinkled With Additional Nutmeg. |
