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Crispy Baked Teriyaki Chicken Wings Recipe

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Ingredients

Adjust Servings:
3 lbs chicken wings, trimmed
1 1/2 cups packed light brown sugar
1 cup soy sauce
2 tablespoons hoisin sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon chopped parsley
1 tablespoon toasted sesame seeds

Nutritional information

576.7
Calories
254 g
Calories From Fat
28.2 g
Total Fat
7.8 g
Saturated Fat
131.2 mg
Cholesterol
2212 mg
Sodium
45 g
Carbs
0.7 g
Dietary Fiber
41.7 g
Sugars
35.5 g
Protein
254g
Serving Size

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Crispy Baked Teriyaki Chicken Wings Recipe

Features:
    Cuisine:

    1001 Best Slow Cooker Recipes

    • 210 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Teriyaki Glazed Chicken Wings, 1001 Best Slow Cooker Recipes, I made this for the DM and the DS using 7 chicken wings with a weight of 750g (before tips were removed) and they thoroughly enjoyed for their dinner, I cooked on low for the first hour and then switched to high for 3 hours for beautifully coloured and moist chicken wings, thank you dicentra, made for Name that Ingredient tag game


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    Steps

    1
    Done

    Place Chicken Wings in Slow Cooker; Pour Combined Remaining Ingredients, Except Parsley and Sesame Seeds, Over Chicken Wings.

    2
    Done

    Cover and Cook on High 3-4 Hours. Sprinkle With Parsley and Sesame Seeds.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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