Ingredients
-
15
-
15
-
8 1/2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Another Cornbread Casserole, As is often the case, when I checked to see if this recipe was on the ‘Zaar, there were a bunch that were oh, so close, but none quite like mine Which surprised the heck out of me since I got my version from Taste of Home Very good stuff, sweet and dense I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it , This is GREAT!!! doubled it for Thanksgiving everyone loved it will make again!!!, This is GREAT! It tastes like cornbread – only cornier! SOOO delicious! I followed as directed except used fresh corn kernals instead of canned (2 cobs) My Dad LOVED this – demanded that he take the left-overs home with him! I will make this again! Oh – I had to cook about 35 minutes – probably because used a 9×9 pan instead of the larger pan Gnome Tag!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix Everything Together and Pour Into a Greased 117x2 Inch Casserole. |
|
3
Done
|
Bake For 25-30 Minutes, Until the Top Is Golden and the Sides Are Darkish. |
