Ingredients
-
1
-
1
-
1
-
1
-
1
-
5 - 6
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Moong Dal Pesarattu (Pancake),From Mahanandi blog. Note: I add 5-6 sprigs cilantro, a clove of garlic and 2 tsp. ground flaxseed to her recipe.,I’m on a low carb diet, but I still enjoy (dal)lentils, adding the flaxseed is great for making a pancake roti style. I enjoy it with some achar(pickle) and greek yogurt.To mix it up, I’ll take left over ready made dal and add the flaxseed to it. Other daals taste good too!This is a great recipe for low carbers!,From Mahanandi blog. Note: I add 5-6 sprigs cilantro, a clove of garlic and 2 tsp. ground flaxseed to her recipe.
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Steps
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1
Done
|
Add Dal, Chili, Ginger, Garlic, Cilantro, Salt, Ground Flaxseed and Half the Water Into a Blender. |
|
2
Done
|
Blend Until the Consistency of a Thick Paste/ Thick Pancake Batter, Adding Remaining Water a Little at Time Until You Get the Right Consistency. |
|
3
Done
|
Pour Batter Into a Large Mixing Bowl. |
|
4
Done
|
Stir the Cumin Seeds Into the Batter. |
|
5
Done
|
Spray Nonstick Griddle or Cast Iron Flat Pan With Oil Spray or Add 2 Tsp of Oil and Spread With a Piece of Onion. |
|
6
Done
|
Heat Pan Until It Is Hot (if You Sprinkle Water on the Pan It Should Sizzle). |
|
7
Done
|
Pour One Ladle Full of Batter Into the Center of Pan and Spread It Around in a Circular Fashion (from Inside Out) Shaping the Batter Into a Thin Round (try a Small One First). |
|
8
Done
|
Wait Few Seconds and Sprinkle 1/2 Tsp of Oil Around the Edges of the Pesarattu. |
|
9
Done
|
Wait For Few Minutes Untill the Bottom Gets Golden, Then Reverse It, Cook the Otherside Now, For Few Seconds. |
|
10
Done
|
Optional: Reverse It Back, Sprinkle Finely Chopped Onions on the Top and Fold It Half. |
