Ingredients
-
2
-
1/2
-
1/2
-
2 - 3
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Another Simple Chicken Salad, My daughter & I don’t like RAW CELERY or sweet relish, so I had to improvise for us to eat chicken salad — which my husband wanted! Now, I can make it & the entire family will eat it (Prep time includes refrigeration for 15 minutes), Very simple but good It had a nice kick to it I did add in some celery and used honey dijon mustard instead , Very simple but good It had a nice kick to it I did add in some celery and used honey dijon mustard instead
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Steps
|
1
Done
|
Mix First 4 Ingredients in a Bowl. |
|
2
Done
|
Add as Much Mustard as You Like to Suit Your Taste. |
|
3
Done
|
Season With Next 4 Ingredients to Suit Your Taste. |
|
4
Done
|
Stir in Mayo/Salad Dressing by Spoonfuls Until You Reach a Smooth Consistency (you Decide, How You Like It!) Then, Season Again to Your Taste. |
|
5
Done
|
Refrigerate For at Least 15 Minutes. |
