Ingredients
-
2
-
6
-
2
-
2
-
1
-
2
-
5
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
Directions
Apple Cabbage Soup, Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup These Savory Flavors make the Cabbage very tender , Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup These Savory Flavors make the Cabbage very tender
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Steps
|
1
Done
|
Peel, Core, Dice Red Delicious, Granny Apples and Place in Lemon Water. |
|
2
Done
|
in a Large Soup Pot Melt Butter. Add Bay Leaves, Cinnamon Stick , Leeks, Garlic, Cabbage, Ginger and Diced Granny Smith Apples. Add Sea Salt and White Pepper. Saute About 4-5 Minutes. |
|
3
Done
|
Add Vosp Cognac and Reduce Liquid by Half. |
|
4
Done
|
Add Applewood White Wine or Riesling, Vegetable Stock and Raw Sugar. Bring Soup to a Full Boil. Add Winter Savory and Lemon Thyme. Reduce to a Simmer For 20 Minutes. Place a Cover on Soup Pot. Add Remaining Apple Pucker and Simmer For 5 Minutes. |
|
5
Done
|
Remove from Heat Discard Bay Leaves and Cinnamon Stick. Adjust Seasoning to Taste With Ground Cinnamon. |
|
6
Done
|
Garnish: Fine Diced Red Apples and Serve in Warm Bowls. |
|
7
Done
|
Chef's Note: Use Riesling Wine or Any Apple Wine You Want. |
