Ingredients
-
1 3/4
-
2
-
1 1/2
-
1/2
-
1/4
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Apple Cheddar Scones,These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.,These were excellent and I will definitely make them again. I didn’t have any buttermilk and so used plain, no fat yoghurt. I will actually try them in the future using cranberries with some orange rind for a change!,I have made these scones many times, and they have always turned out perfect for me. use a Granny-Smith apple and I shred my own cheddar cheese (when they pack the shredded, they put something with it to keep it from clumping). You have to have a very light hand with scone dough, don’t knead it much. My picky DS loves these!
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Steps
|
1
Done
|
In a Bowl, Combine the First Five Ingredients. |
|
2
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Stir in Buttermilk Just Until Moistened. |
|
4
Done
|
Gently Fold in the Cheese and Apples. |
|
5
Done
|
Turn Onto a Floured Surface; Knead 10 Times. |
|
6
Done
|
Pat Into a 9-Inch Circle. |
|
7
Done
|
Cut Into Eight Wedges. |
|
8
Done
|
Separate Wedges and Place on a Greased Baking Sheet. |
|
9
Done
|
Bake at 450 Degrees For 12-15 Minutes or Until Golden Brown. |
