Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Apple Chicken, Nummy fall dish, be sure to use apples that keep their shape when cooked, such as golden delicious. adapted from Canadian Living mag., Great recipe, add a little spice by adding a cinnamon stick, pinch of clove, and a pinch of nutmeg when making the sauce. Use a firm apple like Granny Smith, MacIntosh or Cortland Best to use a sweet onion like a Vidalia. Shallots or Leeks work too, instead of onion
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Steps
|
1
Done
|
Sprinkle Chicken With Thyme, Salt and Pepper. |
|
2
Done
|
in Large Frypan, Heat Half of the Oil Over Medium High Heat; Brown Chicken All Over. |
|
3
Done
|
Transfer to Plate. |
|
4
Done
|
Add Remaining Oil to Frypan. |
|
5
Done
|
Cook Apples and Onion, Stirring Occasionsally, Until Golden, About 5 Minutes. |
|
6
Done
|
Add Apple Cider, Bring to Boil, Stirring and Scraping Up Brown Bits from Pan. |
|
7
Done
|
Return Chicken to Frypan. |
|
8
Done
|
Cover and Cook Over Medium Low Heat, Turning Once, Until No Longer Pink Inside, About 7 Minutes. |
|
9
Done
|
Transfer Chicken to Serving Platter. |
|
10
Done
|
Whisk Vinegar With Cornstarch; Whisk Into Frypan and Cook, Stirring, Until Glossy and Thickened, About 1 Minute. |
