Ingredients
-
-
1/2
-
1/2
-
1/4
-
1/3
-
1/2
-
2
-
1
-
1
-
1/4
-
1/3
-
1
-
1
-
1 1/2
-
1
Directions
Apple Cinnamon Muffins With Crumble Topping (Gluten-Free), These are definitely 5 stars Do use muffin cups it makes them a lot more professional looking , used my own gf mix, eggs, 1 large apple and olive oil (and almond meal) I mixed the br sugar in with the wet ingredients though Instead of not having enough liquid, I felt it had too much They made 18 (on the smaller side, but not mini’s) and I had to let them cool completely before handling, as they were really moist and delicate They were not heavy at all though Couldn’t tell that they were gf I might try adding a little flax meal next time to see if that firms them up a bit Otherwise, they turned out very good Just seems odd that Jubes had to add liquid and only made 8 muffins I wonder if the recipe got messed up in the transition?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sieve Into a Medium Bowl, 1/2 Cup Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, 1/2 Cup Brown Sugar, Baking Powder, Baking Soda, Guar (or Xanathan) Gum, Sea Salt, and 1 Tsp Cinnamon. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add to It 1/3 Cup Canola Oil, the Egg(s), Applesauce, and Chopped Apples. |
|
5
Done
|
Stir Lightly to Combine and Add Additional Liquid If Needed. (juice -- Etc.). |
|
6
Done
|
Line Muffin Tins and Oil a Little Bit to Prevent Any Sticking. |
|
7
Done
|
Generously Fill Muffin Cups With Mixture. |
|
8
Done
|
Put Ground Cashews or Almond Meal Into a Small Bowl With the 1 Tbls Brown Rice Flour, 2 Tbls Brown Sugar, 1 Tbls Canola Oil, and 1/2 Tsp Cinnamon. |
|
9
Done
|
Mix and Sprinkle Onto Each Muffin. |
|
10
Done
|
Bake For About 26 Minutes Until Done. |
|
11
Done
|
Cool and Enjoy For Breakfast or a Snack Anytime! |
