Ingredients
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
2
-
3
-
-
-
-
-
-
-
Directions
Apple Clafouti,Posted for Zaar World Tour 06,What’s the least time to leave the batter in the Frigidaire,What type of flour do use for this recipe
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Steps
|
1
Done
|
Preheat the Oven to 450 Degrees. |
|
2
Done
|
Combine Flour, Salt, Eggs, Milk and Cold Water in a Bowl, Beat Until Smooth. |
|
3
Done
|
Peel, Core and Thinly Slice Apples. |
|
4
Done
|
Add the Apples, Sugar to the Batter. |
|
5
Done
|
Put the Batter in the Refrigerator at Least 1/2 Hour. |
|
6
Done
|
You Can Leave the Batter Overnight Cover Tightly in the Refrigerator. |
|
7
Done
|
If the Batter Is to Thick Add Cold Water to Thin the Batter Out. |
|
8
Done
|
Place 2 Tablespoons of the Oil in a 9-Inch Deep Pie Plate. |
|
9
Done
|
Place the Pie Plate in the Oven For 5 Minutes Until Very Hot. |
|
10
Done
|
Pull the Oven Shelf With Pie Plate on Toward You. |
