Ingredients
-
6
-
1/2
-
1
-
2
-
3/4
-
3 - 4
-
-
-
-
-
-
-
-
-
Directions
Apple Crumble With Granola Topping,This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.,OK, the flavor was great, however I agree with some of the other posts. Too much butter, or maybe it just needs a bit of flour or cornstarch tossed with the apples. Mine is swimming in liquid.,Good basic recipe but way too much butter! I would half it. I did add raisins and used maple syrup instead of brown sugar. Still it was delicious and none was left to waste!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Core, Peel (or Not) and Slice Apples. |
|
3
Done
|
in a Large Bowl, Stir Together Apples, Brown Sugar, Lemon Juice and Cinnamon. |
|
4
Done
|
Put in a 9"x9" Casserole Dish and Dot With 1/3 of the Butter. |
|
5
Done
|
Place Granola in a Plastic Bag and Crush With a Rolling Pin to Break It Up. |
|
6
Done
|
Place Granola in a Bowl and Add the Rest of the Butter. |
|
7
Done
|
Using a Fork, Push the Butter Into the Crushed Granola, Working It Through. |
|
8
Done
|
Sprinkle the Mixture Over the Apples. |
|
9
Done
|
Cover the Dish With Foil and Bake For 40 to 45 Minutes. |
|
10
Done
|
Remove Foil and Bake About 10 Minutes Longer or Until the Topping Has Browned. |
