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Apple Ka Halwa

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Ingredients

Adjust Servings:
1/4 cup raisins (kismis)
1/4 teaspoon saffron strand (kesar)
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder (elaichi)
1/2 teaspoon ground nutmeg (jaiphal)
2 teaspoons butter
sliced almonds (badam)

Nutritional information

220.4
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.8 g
Saturated Fat
6.7 mg
Cholesterol
26.4 mg
Sodium
51.9 g
Carbs
6.4 g
Dietary Fiber
40.9 g
Sugars
1.1 g
Protein
200g
Serving Size

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Apple Ka Halwa

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    More stars, please! I wanted to try this based on other reviews and discovered I didn't have rosewater. After a lengthy search I have it and made it this morning. Although it seems to be a dessert, I decided to make this for breakfast and serve it over oatmeal. It was wonderful! It was worth waiting for rosewater and not using a substitute. I topped it with whole pistachios and slivered almonds. Wow! I grated a quarter of an apple and decided it was too much work, so I chopped up the rest of the apple with a vengeance!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple Ka Halwa,Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on special occasions, garnished with chopped nuts.,More stars, please! I wanted to try this based on other reviews and discovered I didn’t have rosewater. After a lengthy search I have it and made it this morning. Although it seems to be a dessert, I decided to make this for breakfast and serve it over oatmeal. It was wonderful! It was worth waiting for rosewater and not using a substitute. I topped it with whole pistachios and slivered almonds. Wow! I grated a quarter of an apple and decided it was too much work, so I chopped up the rest of the apple with a vengeance!,OM Gosh, where to start? First of all, Cardamom, Rose Water and Saffron, individually, are some of my favorite flavors!!! So choosing this recipe for Best of 2017 was a no-brainer! This is such a good dessert that I almost didn’t share it. That flavor combo is exotic and to die for. I didn’t have pistachios, so used walnuts and macademia nuts. Pistachios would probably put it over the top. As it is, it’s a 10 star recipe! And like BK, this is going into my Favorites of 2018. Thanks for posting!


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    Steps

    1
    Done

    1.grate the Apples and Keep Aside.

    2
    Done

    2.heat the Butter in a Non-Stick Pan and Add the Apple and Saute on a Slow Flame Until Brown in Colour.

    3
    Done

    3.add the Sugar, Saffron, Rose Water, Cardamam Powder, Nutmeg Powder and Mix Well.

    4
    Done

    4.lastly Add Raisins and Mix Well.

    5
    Done

    5.serve Hot Garnished With Cashewnut, Almonds, Pistachio Nut.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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