Ingredients
-
1
-
1 1/2
-
3 - 4
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Chicken and Biscuit Bake, If you’ve been looking for a different taste option for a chicken pot-pie type of meal, here’s the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser , I am rating this lower than others because it turned out a little drier than I expected I did use a 9×13 pan which may have been part of issue The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole If I made this again, I would use the recommended pan and add more liquid I expected the dish to have a thinner consistency like chicken pot pie
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Spray Bottom and Sides of 11x9" Baking Dish With Pam. |
|
3
Done
|
Heat Butter in a Skillet Till Melted, Saute Chopped Onion Till Tender. |
|
4
Done
|
Combine Onion, Chicken, Soup, Sour Cream, Milk and Pimento in a Medium Bowl and Mix Well. |
|
5
Done
|
Spoon Mixture Into Prepared Baking Dish. |
|
6
Done
|
Bake For 15 Minutes. |
|
7
Done
|
Remove from Oven. |
|
8
Done
|
Sprinkle Baked Layer With 3/4 Cup of the Shredded Cheese. |
|
9
Done
|
Arrange Biscuits in Single Layer on Top. |
|
10
Done
|
Sprinkle Biscuits With Remaining Cheddar. |
|
11
Done
|
Bake Until Biscuits Turn Golden Brown and the Sauce Is Bubbly (about 20 Minutes Longer). |
|
12
Done
|
Serve Immediately. |
